B
Bleach
C
Cleaning Suppliers
Cleaning Suppliers based in Devon.
Clover Chemicals
Contico
COSHH Data Sheets
D
Degreasers
Degreasers are required to clean items or areas which are greasy or oily. These materials do not kill bacteria. Degreasers are ideal for cleaning very greasy areas such as stainless steel cladding behind a cooking range or ventilation canopies. Detergents can be used on all other non-food contact surfaces in the kitchen such as the floor or shelving containing dried foods.
Disinfectants
Disinfectants should be used on surfaces which come into contact with food or hands, and must be of a ‘food safe’ type. They kill bacteria but do not have cleaning properties. It is important to clean items or areas with detergent before using disinfectants.
E
E Shop Supplies
Delivers online Janitorial,Housekeeping,Chemical Products throughout the UK
J
Janitorial Products
K
Karcher
S
Sanitisers
Sanitisers are chemicals which have detergent and disinfectant properties. When used in food preparation areas they must be of a ‘food safe’ variety. We recommend the use of sanitisers by all food businesses for cleaning food contact surfaces.
Care must be taken with the use of cleaning materials. The manufacturers instructions must always be followed and where protective equipment is suggested this must be used (e.g. the use of gloves).
It is very important that cleaning products are not mixed as toxic gases can be given off that can damage health.
If cleaning chemicals are 'made up' with water, it is important that the manufacturers recommended water dilution level is used. If cleaning chemicals are too strong or too weak they may not clean or disinfect effectively.
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